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Creamy One Pot Chicken and Rice
This delicious recipe has become a staple in my house. It's so easy and everyone loves it! And best of all, only one pot needed!
Prep
5 min
Cook
15 min
Total
20 min
Serves
—
Instructions
- 01
In a large pot that has a lid, melt the butter until it is hot. Add the chicken and sear it.
- 02
Add 3 cups rinsed rice to the chicken with all spices and herbs. Mix together and top off with chicken stock.
- 03
Bring to a boil, then cover the pot with a lid and lower the heat. Allow the rice and chicken to simmer for 10- 15 minutes until all the liquid is absorbed.
- 04
Uncover and add heavy cream, parmesan cheese and vegetables to the rice. Mix well and cover to cook for 2 minutes.
- 05
Serve hot and garnish with pepper and extra parmesan cheese as desired.
Nutrition
per serving · 8
- Calories
- 4604.43
- Protein
- 227.8g
- Carbs
- 532.25g
- Fat
- 167.95g
- Fiber
- 37.75g
- Sugar
- 26.48g
- Sat. fat
- 75.56g
- Cholesterol
- 689.59mg
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