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Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner!
Prep
5 min
Cook
25 min
Total
30 min
Serves
4
Instructions
- 01
Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- 02
Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- 03
Cook and stir for 5 minutes until chicken is golden on all sides.
- 04
Add the garlic and cook for one more minute, stirring constantly.
- 05
Add the chicken broth and rice to the pan and stir.
- 06
Bring to a boil, then reduce the heat to medium low.
- 07
Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- 08
Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
Nutrition
per serving · 0.5 Cup
- Calories
- 300
- Protein
- 46g
- Carbs
- 43g
- Fat
- 31g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 17g
- Sodium
- 1622mg
- Cholesterol
- 190mg
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