barefeetinthekitchen.com
Creamy Summer Pasta Salad
This is a fresh, slightly tangy pasta salad with an abundance of flavors and textures. We make it on repeat all summer long.
Prep
10 min
Cook
10 min
Total
20 min
Serves
6
Instructions
- 01
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Just before the noodles are done cooking, add the broccoli to the pot. Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water.
- 02
Stir together the mayonnaise, vinegar, salt, pepper, and sugar in a large mixing bowl. Add the cooked pasta and broccoli to the bowl and stir well to coat.
- 03
Add the cucumber, pepper, olives, and onions and stir again. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving.
Nutrition
per serving · 1 serving
- Calories
- 297
- Protein
- 5g
- Carbs
- 31g
- Fat
- 16g
- Fiber
- 2g
- Sugar
- 2g
- Sat. fat
- 2g
- Sodium
- 496mg
- Cholesterol
- 7mg
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