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Creamy Tortellini Soup (Easy, 30-Minute, One-Pot Recipe!)
My easy creamy tortellini soup recipe is quick and brimming with comforting, cozy flavors. As a 30-minute meal, it's perfect for busy weeknights.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Sauté the Onions: Heat olive oil in a large pot over medium heat. Add the onion and salt, cooking until softened (about 5-6 minutes).
- 02
Add Garlic + Tomato Paste: Stir in the garlic and cook for an additional minute. Add tomato paste and bouillon concentrate and cook down until it is a shade darker, about 2 minutes more.
- 03
Add Broth: Pour in a little of the broth. Stir it in to loosen up the tomato paste and prevent lumps, then add remaining broth. Add black pepper and red pepper flakes and bring to a simmer.
- 04
Cook Tortellini: Add the tortellini, cover and cook for about 7-9 minutes on medium-high heat, or until tender.
- 05
Finish the Soup: Stir in the heavy cream and spinach. Cook for another 2-3 minutes until the spinach wilts. Turn off the heat and stir in parmesan cheese to melt. Top individual bowls with more red pepper flakes and parmesan, if desired.
Nutrition
per serving · 1 serving
- Calories
- 567
- Protein
- 17g
- Carbs
- 14g
- Fat
- 50g
- Fiber
- 2g
- Sugar
- 6g
- Sat. fat
- 25g
- Sodium
- 1622mg
- Cholesterol
- 120mg
Variations & swaps
Variations and Substitutions
- Chop and change how to make this dish. Use it as a base recipe and change it up slightly. This way, you’ll never get tired of it!
- Heavy cream alternatives: Use half-and-half or evaporated milk instead of heavy cream if you want a lighter soup.
- Leafy greens: Substitute baby spinach with kale or Swiss chard for a heartier green. Be sure to chop them into smaller pieces and allow for extra cooking time to soften.
- Cheese variations: Try using other hard cheeses like pecorino Romano or Grana Padano in place of parmesan for a unique flavor twist. For a dairy-free version, look for vegan parmesan or nutritional yeast for a cheesy flavor without the dairy.
- Flavor and spice adjustments: Increase or decrease the amount of crushed red pepper flakes based on your preferred spice level. Try smoked paprika or Italian seasoning, fresh basil, or oregano.
- Add-ins: Add more veggies like diced carrots, celery, zucchini, crushed tomatoes, or bell peppers. Add these during the sauté stage. Include cooked shredded chicken, turkey, or Italian sausage for added protein. Stir them in during the last few minutes of cooking to heat through.
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