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Creamy Tortellini Soup
This Creamy Tortellini Soup features a rich tomato broth, hearty cheese tortellini, a medley of vegetables and tons of comfort in one bowl!
Prep
10 min
Cook
30 min
Total
40 min
Serves
8
Instructions
- 01
Dice the onion, carrot, and celery. Mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot along with the olive oil. Sauté over medium heat until the onions soften (about 5 minutes).
- 02
Add the tomato paste and continue to stir and cook over medium heat for about three minutes more.
- 03
Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to combine and dissolve any tomato paste off the bottom of the pot.
- 04
Turn the heat up to medium-high and bring the soup up to a simmer. Let the soup simmer for about 10 minutes, stirring occasionally.
- 05
Add the frozen tortellini to the soup and boil for about 3 minutes, or the recommended time on the package needed to cook the tortellini.
- 06
Turn the heat off. Stir the heavy cream into the soup. Stir the fresh spinach into the soup until wilted.
- 07
Taste the soup and season with salt and pepper to taste (we added about ¾ tsp salt and ¼ tsp pepper).
Nutrition
per serving · 1.5 cups
- Calories
- 355
- Protein
- 13g
- Carbs
- 44g
- Fat
- 15g
- Fiber
- 6g
- Sodium
- 1209mg
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