Creamy Tuscan Chicken

Instructions

1. 01

   Heat butter and 1 tablespoon of olive oil in a large skillet over medium high heat. Season chicken breast cutlets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add to skillet and cook until browned and cooked through, 4-5 minutes per side. Remove and set aside.

2. 02

   Reduce heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the onion and sauté until tender, about 5 minutes. Add the garlic and cook for 1 more minute.

3. 03

   Add the sun-dried tomatoes, heavy cream and the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.

4. 04

   Bring to a simmer then stir in the Parmesan and cook for 2-3 minutes, until the sauce is slightly thickened. Add the spinach and stir to mix in and wilt.

5. 05

   Return the chicken breasts to the pan, turn to coat in the sauce, then cook for 1 minute until everything is warmed through. Serve immediately.