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Crispy Baked Chicken Nuggets
These Baked Chicken Nuggets have simple ingredients and a pleasantly crispy exterior. Aim to cut the chicken into similarly sized pieces so they bake evenly.
Prep
15 min
Cook
14 min
Total
29 min
Serves
4
Instructions
- 01
Preheat the oven to 425 degrees F and place a wire rack coated with nonstick spray on a rimmed baking sheet.
- 02
Cut up the chicken into bite-size pieces. I like to use kitchen shears for this.
- 03
Place the egg, flour, and breadcrumbs (mixed with the salt) into 3 shallow bowls.
- 04
Coat the chicken pieces in the flour, egg, then the breadcrumbs and place onto the prepared baking sheet. Bake for 14-15 minutes or until completely cooked.
- 05
Serve warm or at room temperature with ketchup, ranch, or marinara.
Nutrition
per serving · 1 serving
- Calories
- 257
- Protein
- 29g
- Carbs
- 22g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 430mg
- Cholesterol
- 113mg
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