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Crispy Buffalo Tofu with Caesar Salad
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Crispy Buffalo Tofu with Caesar Salad

This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad.

Prep

5 min

Cook

12 min

Total

17 min

Serves

2

Instructions

  1. 01

    Take the tofu out of the packaging and drain the water. Wrap it with a clean dish towel, or a few paper towels, and gently squeeze out some of the excess moisture. I spend less than a minute on this.

  2. 02

    Pull the tofu into bite-sized chunks. Toss with the cornstarch, soy sauce, oil, paprika, and garlic powder.

  3. 03

    When everything is well-coated, air fry at 400 degrees for 8 minutes. Shake or toss, then air fry for another 5-6 minutes until golden and crispy. (See notes for baking instructions.)

  4. 04

    Melt the butter and whisk with the hot sauce. Toss the crispy tofu in the sauce to coat.

  5. 05

    Dip in your favorite sauce or throw in a wrap, bowl, or salad! So yum!

Nutrition

per serving

Calories
226
Protein
10.5g
Carbs
7.4g
Fat
17.4g
Fiber
1.6g
Sugar
0.7g
Sat. fat
6.5g
Sodium
574.5mg
Cholesterol
22.9mg
View original on pinchofyum.com

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