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Crispy Salmon Burrito Bowls
Imagine your fav burrito bowls but with marinated and seared salmon... PERFECTION.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Instructions
- 01
In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the salmon, zip the top of the bag and give it a quick shake to combine. Refrigerator for 2 hours
- 02
Preheat a pan to medium high heat. Remove the salmon from the marinade and sear for 3-4 minutes on each side until crispy but not overcooked. Remove and set aside to rest.
- 03
Combine the cooked white rice, lime zest and juice and cilantro and toss to combine. Make the bowls with equal parts rice, beans, corn, avocado, pico and salmon. Serve with tortilla chips on the side and cilantro vinaigrette.
- 04
combine all ingredients in a blender and blend until super smooth.
Nutrition
per serving · 1 serving
- Calories
- 569
- Protein
- 32g
- Carbs
- 64g
- Fat
- 23g
- Fiber
- 12g
- Sugar
- 10g
- Sat. fat
- 3g
- Sodium
- 1069mg
- Cholesterol
- 62mg
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