camillestyles.com
Crispy Torn Halloumi Salad
An easy summer salad with crunchy halloumi and a tangy shallot vinaigrette.
Prep
10 min
Cook
20 min
Total
30 min
Serves
—
Instructions
- 01
Mix all ingredients with desired amounts together in a small bowl or mason jar. Taste and adjust ratios as desired. (See tips above.)
- 02
Line a sheet tray with parchment paper and preheat oven to 450 F. Tear halloumi into large chunks, drizzle with olive oil, and arrange in an even layer on a tray. Bake for 10-12 minutes until halloumi is golden brown on top. Flip to the other side carefully, and bake for another 1o minutes until the second side is golden brown. Remove from oven and set aside to cool.
- 03
On a large serving platter, arrange the lettuce, avocado, cucumbers, radishes, and herbs. Sprinkle with salt and pepper to taste. Add the halloumi.
- 04
When ready to serve, dress with vinaigrette. Enjoy!
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