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Curried Cauliflower (Gobi Taktakin)
Curried Sauteed Cauliflower is called Gobi Taktakin in India, where it’s a delicious and popular dish that’s sold on the street.
Prep
10 min
Cook
8 min
Total
18 min
Serves
—
Instructions
- 01
Use a large frying pan which will hold all the cauliflower in a single layer.
- 02
Preheat the pan for 30 seconds over medium-high heat, then add oil and heat about 1 minute.
- 03
Add cumin seeds and saute 30 seconds.
- 04
Then add onion, cauliflower, curry powders, salt and pepper and cook 6-8 minutes, stirring only occasionally so the onion carmelizes and cauliflower gets slightly browned. (It’s done when the cauliflower is cooked through but still slightly crisp.)
- 05
Add most of chopped cilantro (or other herb) and stir, then put on serving dish.
- 06
Top with the rest of the chopped cilantro.
- 07
Serve the Curried Cauliflower with cut limes to squeeze over.
Nutrition
per serving · 1
- Calories
- 107
- Protein
- 3grams
- Carbs
- 10grams
- Fat
- 8grams
- Fiber
- 4grams
- Sugar
- 4grams
- Sat. fat
- 1grams
- Sodium
- 164milligrams
- Cholesterol
- 1milligrams
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