simplywhisked.com
Curried Cauliflower
You are going to love this simple creamy cauliflower curry with coconut milk! This healthy vegan recipe is so delicious served over rice, and because it’s so easy and fast to make, don’t be surprised if it becomes a regular occurrence in your house!
Prep
5 min
Cook
20 min
Total
25 min
Serves
4
Instructions
- 01
In a large skillet over medium-high heat, sauté the garlic in olive oil until fragrant, about 30 seconds. Add curry powder, curry paste, cauliflower and coconut milk. Stir to combine.
- 02
Reduce heat to medium. Cover the pan and allow cauliflower to simmer for about 10 minutes, or until soft.
- 03
Adjust seasoning with salt & pepper, to taste.
Nutrition
per serving · 1 serving
- Calories
- 143
- Protein
- 4g
- Carbs
- 10g
- Fat
- 11g
- Fiber
- 4g
- Sugar
- 4g
- Sodium
- 339mg
Variations & swaps
Ingredients & substitutions
- Coconut milk – Unsweetened coconut milk adds a creamy texture and some subtle flavor without adding extra sweetness, which allows the savory and spicy elements of the curry to stand out.
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