thegeneticchef.com
Curry Roasted Cauliflower
Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. Florets are tossed with earthy pungent spices, olive oil, and roasted. It makes anyone a lover of cauliflower.
Prep
10 min
Cook
40 min
Total
50 min
Serves
4
Instructions
- 01
Preheat oven 425℉.
- 02
Line a baking sheet lined with parchment paper for easy cleanup.
- 03
Whisk together the oil, lemon juice, curry powder, salt, garlic powder, turmeric, pepper, and cayenne in a large bowl.
- 04
Add the cauliflower into the bowl and coat cauliflower florets with curry mixture. I find tilting the bowl while mixing ensures even coverage. Spread evenly in a single layer onto a parchment-lined baking sheet. Roast for 40 minutes, stirring halfway for even cooking, until softened and browned.
- 05
Serve immediately or at room temperature. This can also be made ahead and reheats nicely.
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