eatingbirdfood.com
Curry Roasted Cauliflower
This simple curry roasted cauliflower comes together in just 30 minutes and is the perfect flavorful side dish for just about any main entree!
Prep
5 min
Cook
25 min
Total
30 min
Serves
4
Instructions
- 01
Preheat oven to 400°F.
- 02
Add cauliflower florets to a large bowl and toss in oil and seasoning until all pieces are well coated.
- 03
Place cauliflower on a parchment lined baking sheet and roasted for 25-30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown in spots.
Nutrition
per serving · 1 /4 of recipe
- Calories
- 148
- Protein
- 4g
- Carbs
- 12g
- Fat
- 11g
- Fiber
- 5g
- Sugar
- 4g
- Sat. fat
- 2g
- Sodium
- 594mg
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