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Day Before Mashed Potatoes
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Prep
20 min
Cook
30 min
Total
8h 50m
Serves
8
Instructions
- 01
Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.
- 02
Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.
- 03
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
- 04
Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.
Nutrition
per serving
- Calories
- 348
- Protein
- 7g
- Carbs
- 44g
- Fat
- 17g
- Fiber
- 5g
- Sugar
- 2g
- Sat. fat
- 10g
- Sodium
- 404mg
- Cholesterol
- 44mg
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