oldelpaso.com
Easy Beef Enchiladas
Transform five simple ingredients into a cheesy, hearty meal with a little help from Old El Paso™! Follow this Easy Beef Enchiladas recipe, and you'll have ground beef enchiladas for five on the table in less than an hour. We'd call that a weeknight winner.
Prep
20 min
Cook
30 min
Total
50 min
Serves
5
Instructions
- 01
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- 02
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
- 03
Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
- 04
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
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