EASY CHICKEN CURRY

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EASY CHICKEN CURRY

Super easy chicken curry packed with flavor and cooked in no time from scratch! Forget jarred sauces....this recipe is 5 stars! A creamy, aromatic, coconut curry sauce made with minimal ingredients, simmers around tender chicken pieces makes for an incredible dinner. You'll be surprised at home GOOD this curry is!

Prep

10 min

Cook

25 min

Total

35 min

Serves

4

Instructions

  1. 01

    In a bowl, toss chicken with 2 tablespoons of the oil and spices to evenly coat.

  2. 02

    Heat remaining oil in a large pan or skillet over medium-high heat. Sear chicken in batches until browned, about 3-4 minutes each side. Set aside and keep warm. (The chicken will finish cooking in the sauce.)

  3. 03

    Melt the butter in the same pan. Fry onion until soft (about 3 minutes), scraping up any browned bits on the bottom of the pan.

  4. 04

    Add garlic and ginger; sauté until fragrant, about for 1 minute. Add in garam masala, cumin, ground coriander and turmeric (or curry powder). Cook stirring occasionally until fragrant, about 20 seconds.

  5. 05

    Add crushed tomatoes, chili powder, salt and sugar. Let simmer until slightly thickened, about 4 minutes.

  6. 06

    Stir in coconut milk/cream. Add chicken and juices back into the pan. Let simmer until chicken is cooked through and the sauce is thick, about 5 minutes.

  7. 07

    Garnish with chopped cilantro and serve with fresh garlic butter rice and homemade naan bread.

Nutrition

per serving · 1 serving

Calories
393
Protein
32g
Carbs
15g
Fat
24g
Fiber
3g
Sugar
7g
Sat. fat
7g

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