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Easy Chicken Curry
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
Prep
8 min
Cook
20 min
Total
28 min
Serves
4
Instructions
- 01
Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
- 02
Add chicken and cook until it it changes from pink to white.
- 03
Add curry powder and cook for 2 minutes.
- 04
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
- 05
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
- 06
Serve over rice, noodles or mashed potato!
Nutrition
per serving · 1 serving
- Calories
- 383
- Protein
- 29g
- Carbs
- 10g
- Fat
- 25g
- Fiber
- 2g
- Sugar
- 2g
- Sat. fat
- 14g
- Sodium
- 295mg
- Cholesterol
- 118mg
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