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Easy Chicken Enchiladas
Easy chicken enchiladas are the weeknight dinner of your dreams! My recipe is kid-friendly, customizable, and seriously so simple to prepare. Only 4 ingredients and ready in just over 30 minutes! Recipe includes a how-to video!
Prep
15 min
Cook
20 min
Total
35 min
Serves
10
Instructions
- 01
Preheat oven to 375F (190C).
- 02
In a large bowl, combine shredded chicken with ¾ cup (177ml) of enchilada sauce, 1 cup (113g) of shredded cheese, and onions, if using.
- 03
Spread a thin layer of enchilada sauce over the bottom of a 9x13” (23x33cm) baking dish, set aside.
- 04
Warm tortillas one at a time in a heated skillet, about 10 seconds per side.
- 05
Lay tortillas flat and scoop about about ¼-⅓ cup of filling per tortilla. Fold the edges of each tortilla over the center and place seam side down into the prepared baking dish. Repeat with all tortillas/filling.
- 06
Drizzle remaining enchilada sauce over the enchiladas, and evenly sprinkle remaining 1 cup (113g) of cheese overtop.
- 07
Transfer to center rack of 375F (190C) preheated oven and bake for 20-25 minutes, until cheese is melted and bubbly and enchiladas are heated through.
- 08
Serve warm plain or with sour cream, guacamole, and/or cilantro.
Nutrition
per serving · 1 enchilada
- Calories
- 229
- Protein
- 15g
- Carbs
- 24g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 5g
- Sat. fat
- 4g
- Sodium
- 649mg
- Cholesterol
- 39mg
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