thebakermama.com
Easy Chicken Parmesan Sliders
Chicken nuggets smothered in marinara sauce and melting cheese on buttery Hawaiian rolls make these Easy Chicken Parmesan Sliders the perfect solution to feeding a crowd deliciously.
Prep
15 min
Cook
15 min
Total
30 min
Serves
12
Instructions
- 01
Cook chicken nuggets according to package directions.
- 02
Remove and heat oven to 350°F.
- 03
Slice sweet rolls in half and place them a few inches apart on a parchment-lined sheet pan.
- 04
Open each roll so the insides are facing up. Spread a thin layer of sauce on the inside of the bottom half and top half of each roll.
- 05
Place a cooked chicken nugget on the bottom half of each roll. Top each chicken nugget with a little sauce and then a heaping tablespoon of the shredded cheese blend.
- 06
Place the top halves of each roll back on top so that it sits evenly over the cheese on the chicken nugget.
- 07
Melt the butter in a small bowl. Whisk in the garlic salt and Italian seasoning.
- 08
Brush the top of each roll generously with the seasoned butter mixture.
- 09
Bake on the middle rack of the oven until the cheese is melted and the rolls are starting to toast on top, about 10-15 minutes.
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