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Easy Chicken Pot Pie
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allrecipes.com

Easy Chicken Pot Pie

This easy chicken pot pie made with prepared pie crusts is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.

Prep

10 min

Cook

30 min

Total

40 min

Serves

6

Instructions

  1. 01

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 02

    Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

  3. 03

    Pour the mixture into the bottom pie crust.

  4. 04

    Cover with second crust. Seal the edges and poke holes in top crust.

  5. 05

    Bake in the preheated oven until crust is golden brown, about 30 minutes.

Nutrition

per serving

Calories
463
Protein
19g
Carbs
40g
Fat
25g
Fiber
3g
Sugar
4g
Sat. fat
8g
Sodium
920mg
Cholesterol
42mg
View original on allrecipes.com

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