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Easy Chili Recipe
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eatingonadime.com

Easy Chili Recipe

This Easy Chili Recipe is a one pot dinner made with ground beef, kidney beans, diced tomatoes, and homemade seasoning! Ready in 30 minutes for just $3.17 a serving and the most requested meal on game day in our house.

Prep

10 min

Cook

30 min

Total

40 min

Serves

6

Instructions

  1. 01

    In a large stock pot, brown your ground beef and drain off any excess grease.

  2. 02

    Add in the ½ onion and sauté until the onions are soft.

  3. 03

    Stir in 4 tablespoons chili seasoning, 1 teaspoon garlic salt, two 14-ounce cans diced tomatoes, one 14-ounce can tomato sauce, 2 cups water, and two cans kidney beans (drained and rinsed).

  4. 04

    Bring to a boil.

  5. 05

    Reduce the heat to low, cover and simmer for 30-60 minutes (stirring occasionally).

  6. 06

    Serve warm with shredded cheese or sour cream if desired.

Nutrition

per serving · 1 serving

Calories
562
Protein
36g
Carbs
34g
Fat
31g
Fiber
12g
Sugar
9g
Sat. fat
11g
Sodium
1421mg
Cholesterol
107mg

Variations & swaps

Variation ideas

  • Add cumin, chili powder, or cayenne for extra heat and depth
  • Sneak in shredded carrots or chopped celery — the kids will never notice
  • Use crushed tomatoes instead of diced for a smoother consistency
  • Add a second can of beans for a heartier more filling chili
  • Double or triple the batch for a crowd
  • Store in an airtight container for up to 3–4 days. The flavor gets even better overnight
  • Let the chili cool completely then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating
  • Reheat on the stovetop over medium-low heat stirring occasionally or microwave in 60-second intervals until warmed through
View original on eatingonadime.com

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