sweetordeal.com
Easy Drop Dumplings
A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.
Prep
5 min
Cook
20 min
Total
30 min
Serves
10
Instructions
- 01
Have a pot of soup simmering on stove. (Dumplings cook in soup or gravy.)
- 02
In medium bowl mix flour, baking powder, salt, and pepper until well blended. Add optional herbs if using. Create well in center.
- 03
In small bowl, mix milk and butter.
- 04
Add wet ingredients to dry, mix until well combined, but avoid over-mixing. Batter will be thick and a bit sticky.
- 05
Use heaping teaspoons to form balls and place on parchment paper. Allow dumplings to set 5 minutes.
- 06
Reduce heat under soup to low simmer. Drop dumplings into soup and cover. Do not lift lid. Simmer for 15 to 20 minutes. Enjoy!
Nutrition
per serving · 1 serving
- Calories
- 89
- Protein
- 2g
- Carbs
- 13g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 2g
- Sodium
- 278mg
- Cholesterol
- 8mg
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