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Easy Gazpacho Recipe
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Prep
15 min
Cook
—
Total
15 min
Serves
6
Instructions
- 01
In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro.
- 02
Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
- 03
Season with salt and pepper. Stir in the hot sauce.
- 04
Cover and chill for at least 30 minutes.
- 05
Serve chilled or at room temperature.
Nutrition
per serving · 1 serving
- Calories
- 61
- Protein
- 2g
- Carbs
- 14g
- Fat
- —
- Fiber
- 2g
- Sugar
- 9g
- Sodium
- 455mg
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