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Easy Halloumi Salad
This easy halloumi salad is a great low carb vegetarian meal! I love the cold, crunchy vegetables mixed with the crispy halloumi!
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Instructions
- 01
Whisk two tablespoons of olive oil with the vinegar, lemon juice, za’atar, salt, and garlic in a small bowl.
- 02
In a non-stick skillet over medium heat, swirl the remaining teaspoon of olive oil.
- 03
Add the cheese in a single layer and cook until browned, about 1-2 minutes on each side.
- 04
Toss the romaine, cucumber, onion, and bell pepper in a large bowl.
- 05
Drizzle with dressing and toss until coated. Top with cheese and serve immediately.
Nutrition
per serving · 1 small salad
- Calories
- 238
- Protein
- 9g
- Carbs
- 7.9g
- Fat
- 19.4g
- Fiber
- 1.5g
- Sugar
- 5.1g
- Sat. fat
- 9.5g
- Sodium
- 670.3mg
- Cholesterol
- 50.6mg
Variations & swaps
Substitution Ideas
- If you don’t have romaine, you can use kale instead. Just be sure to massage the kale with the dressing before serving. You could also serve this with spring mix or spinach.
- If you don’t like the taste of red onion, substitute it with a small shallot for a more mild flavor.
- No za’atar seasoning? Don’t stress! You can use a blend of Italian seasoning instead.
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