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Easy Homemade Pasta
This homemade pasta recipe is easy to make with flour, eggs, salt, olive oil, and water in less than 30 minutes for fresh pasta that tastes great!
Prep
20 min
Cook
—
Total
25 min
Serves
4
Instructions
- 01
Gather all ingredients.
- 02
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, until a smooth, thick dough forms.
- 03
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
- 04
Divide dough into 8 balls; roll and cut dough into desired pasta shape using a pasta machine.
Nutrition
per serving
- Calories
- 341
- Protein
- 11g
- Carbs
- 48g
- Fat
- 11g
- Fiber
- 2g
- Sugar
- 1g
- Sat. fat
- 2g
- Sodium
- 636mg
- Cholesterol
- 140mg
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