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Easy Homemade Pizza Bagels
This Easy Homemade Pizza Bagels recipe takes the nostalgic childhood staple and graduates it into adult status. A quick lunch, dinner, snack, or appetizer dish that combines your favorite pizza toppings onto fun individual bagel halves.
Prep
10 min
Cook
50 min
Total
1h
Serves
8
Instructions
- 01
Preheat oven to 375 degrees.
- 02
Add bagel halves to a baking sheet sprayed with nonstick.
- 03
Toast in oven for 5-8 minutes. Remove and set aside.
- 04
If making homemade marinara: Heat olive oil in a medium sized saucepan over medium heat. (If using store-bought skip to step 11.)
- 05
Add shallot and sauté for a few minutes. Turn heat down to medium low.
- 06
Add garlic and sauté for one more.
- 07
Stir in red pepper flakes and cook one more.
- 08
Pour in red wine and reduce by half.
- 09
Add tomato sauce, paste, and seasoning.
- 10
Stir well, bring to boil, cover and simmer on low for 30 minutes stirring occasionally.
- 11
Add marinara sauce to toasted mini bagels.
- 12
Top with mozzarella.
- 13
Top with pepperoni.
- 14
Bake for about 20 minutes or until cheese is melted and bagels are toasted to desired crispiness.
- 15
Top with Parmesan and red pepper flakes. Serve.
Nutrition
per serving · 1 serving
- Calories
- 549
- Protein
- —
- Carbs
- —
- Fat
- —
Variations & swaps
Substitutions/Variations
- Just like with regular pizza the sky is the limit when it comes to what toppings you decide to include or omit on homemade pizza bagels. Leave off the pepperoni to keep this recipe vegetarian. Or make it a meat lovers with sausage, sliced prosciutto, ham, or salami. Toss on banana peppers, roasted red peppers, or pineapple. Fresh basil is a favorite of mine. Or change the sauce altogether and i…
- No bagels on hand but want to make your own individual mini pizzas? Try using English Muffins or my Homemade Pizza Pita recipe.
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