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Easy Homemade Pizza Dough
This is my easy and foolproof Homemade Pizza Dough recipe that I use for my Bacon Mushroom pizza, Italian Sausage White Pizza and many more! Just 5 ingredients, beginner-friendly and so soft and fluffy, this one is a must for homemade pizza nights!
Prep
10 min
Cook
20 min
Total
1h 30m
Serves
2
Instructions
- 01
Combine warm water and the yeast in the bowl of a stand mixer. Stir well. Let this sit for about 5-7 minutes, or until it looks frothy. Stir in the salt and olive oil.
- 02
Add 2 ¼ cups all-purpose flour gradually to the bowl, stirring with a wooden spoon until a shaggy dough is formed. Attach the dough hook to the stand mixer, and knead the dough in the mixer for 3 minutes while gradually adding the remaining 1/4 cup of flour to the bowl. The dough should be cleaning the sides of the bowl.
- 03
Transfer the dough into a lightly greased bowl. Turn to coat and cover for about 1 hour, or until doubled in bulk. This is now ready to use in your recipe. Please see notes for tips on using the dough.
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