amindfullmom.com
Easy Homemade Ramen
Made with a rich broth, crisp-tender vegetables, and perfectly cooked noodles, this easy ramen delivers far less sodium and far more flavor.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Combine 4 cups reduced-sodium broth, 3 cloves garlic, 2 teaspoons peeled, grated fresh ginger root, 1 tablespoon soy sauce, 1 tablespoon rice wine vinegar, and 1 tablespoon white miso paste in a medium saucepan. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 5-10 minutes, just to let the flavors meld together.
- 02
If desired, add ½ cup shiitake mushrooms, 2 tablespoons red pepper and 2 cups bok choy greens into the simmering broth, and cook for 5-7 minutes, or until greens are wilted, yet still vibrant.
- 03
Add in packaged 9 ounces ramen noodles (discard seasoning pack) and cook according to package directions. Typically this is 2-3 minutes.
- 04
Dish up cooked ramen into serving bowls and top ramen as desired.
Nutrition
per serving · 1 serving
- Calories
- 262
- Protein
- 14g
- Carbs
- 48g
- Fat
- 3g
- Fiber
- 5g
- Sugar
- 2g
- Sat. fat
- 0.4g
- Sodium
- 653mg
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