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Easy Jambalaya
This quick and easy Jambalaya recipe is a flavorful and filling one-pot meal, featuring sausage, shrimp, rice, vegetables, and Cajun seasoning. Weeknight dinner comfort food at its best!
Prep
15 min
Cook
20 min
Total
35 min
Serves
6
Instructions
- 01
Rinse shrimp and pat dry with paper towels. Set aside.
- 02
In an extra-large skillet (with a lid), warm the oil over medium-high heat. Add in the onion and celery; sauté until softened, stirring occasionally, about 3 minutes. Stir in the garlic and cook for 30-60 seconds until fragrant. Sprinkle with a touch of salt and pepper.
- 03
Stir in the broth, tomatoes, sausage, rice, cajun seasoning, and cayenne pepper. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 15 minutes.
- 04
Stir in the shrimp, cover again, and cook for another 5 minutes or more until shrimp is opaque and rice is tender.
- 05
Stir in the ham and heat through. Taste and adjust seasoning, adding a touch more salt and pepper, only if necessary.
- 06
Sprinkle with parsley, if desired, and serve.
Nutrition
per serving · 1 serving
- Calories
- 400
- Protein
- 28g
- Carbs
- 30g
- Fat
- 18g
- Fiber
- 2g
- Sugar
- 6g
- Sat. fat
- 8g
- Sodium
- 1209mg
- Cholesterol
- 227mg
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