halfbakedharvest.com
Easy Japanese Steak Bowls
Brothers’ favorite Japanese steak bowls with roasted sweet potatoes, broccoli, rice, and a creamy sauce. Easy and better than takeout!
Prep
25 min
Cook
30 min
Total
55 min
Serves
6
Instructions
- 01
Preheat oven to 425° F. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast 20 minutes.
- 02
Season the beef with pepper. Toss with 1/2 cup sauce; let sit 10 minutes. Add cornstarch and garlic powder; toss to coat.
- 03
Heat butter or ghee in a large skillet over high. Add beef in an even layer; sear undisturbed 2 minutes. Toss the beef, add the remaining 1/4 cup sauce, and cook for 2–3 minutes, until thick and glossy. Remove from heat. Add more sauce, if desired.
- 04
Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Drizzle the potatoes with honey, and roast 10 minutes.
- 05
Stir together all ingredients.
- 06
Serve beef, potatoes, and broccoli over rice. Top with avocado, sesame seeds, green onions, and the creamy sauce.
Nutrition
per serving · 1 serving
- Calories
- 562
- Protein
- —
- Carbs
- —
- Fat
- —
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.