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Easy Make Ahead Chicken Enchilada Recipe
Make-Ahead Chicken Enchiladas are bursting with flavorful chicken and spices, wrapped in a flour tortilla and covered with enchilada sauce and cheese. Baked to perfection for a meal that is ready in 20 minutes!
Prep
5 min
Cook
10 min
Total
15 min
Serves
6
Instructions
- 01
Place chicken and 2 cups cheese in a bowl and toss together.
- 02
Divide chicken and cheese mixture between 6 tortillas. Fold ends (or sides) in, then roll tightly and place seam side down in a 9x11 baking dish.
- 03
*If making the night before or in the morning, stop here and cover with foil and place in the refrigerator.
- 04
When ready to bake, preheat oven to 375 degrees.
- 05
Pour 2 cans of enchilada sauce over the tortillas and top with 1 cup of shredded cheese.
- 06
Bake uncovered until cheese melts and is heated through.
- 07
Serve with salsa, sour cream & cilantro.
Nutrition
per serving · 1 g
- Calories
- 663
- Protein
- 43g
- Carbs
- 40g
- Fat
- 36g
- Fiber
- 4g
- Sugar
- 3g
- Sat. fat
- 16g
- Sodium
- 1011mg
- Cholesterol
- 141mg
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