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Easy Make Ahead Egg Bites
Easy Make Ahead Egg Bites Do you ever feel like no matter how hard you try, you’re constantly tripping your way through life? For those of us “clumsies”, let me clarify that I am not speaking literally. As much as I love a good slap-stick comedy moment (and trust me, I have plenty of them), […]
Prep
15 min
Cook
15 min
Total
30 min
Serves
12-15
Instructions
- 01
Preheat the oven to 375. Grease each cavity of you mini muffin tin. Or, if you prefer, you can use mini muffin wrappers instead.
- 02
Fill each cavity two thirds of the way full of toppings.
- 03
In a separate bowl or measuring cup, whisk together the eggs, milk, salt, nutritional yeast, and garlic powder.
- 04
Carefully pour the egg mixture into each cavity until just full. Gently shake the muffin tin so the egg seeps into each gap between filling. Top any spaces off as needed.
- 05
Bake for 15mins, or until middles are set. Allow to cool in the tin before gently removing.
- 06
Transfer to a freezer safe container or bag and freeze until ready to use.
- 07
When you're ready to eat, pop the desired amount of egg bites onto a plate and microwave for 1min. Increase microwave times by 30 seconds, if needed, until you reach desired temps.
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