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Easy Make-Ahead Freezer Meatballs Recipe
Delicious and versatile freezer meatballs perfect for serving over pasta, in a sandwich, over rice, or you can just eat them as is!
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Instructions
- 01
Combine all ingredients and mix together gently.
- 02
Shape into balls and arrange on cookie sheet.
- 03
Cover meatballs and flash freeze. (place in freezer for a short period of time to freeze so they hold their shape and don’t stick together.)
- 04
Remove them from the freezer and place into ziploc freezer bags.
- 05
Remove as much air as possible and seal.
- 06
Place back in the freezer to use later!
- 07
OR cook for 30 minutes at 350 degrees (if cooking from frozen, make sure they are completely thawed first)
Nutrition
per serving · 1 serving
- Calories
- 494
- Protein
- 32g
- Carbs
- 8g
- Fat
- 36g
- Fiber
- 1g
- Sugar
- 2g
- Sodium
- 708mg
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