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Easy Meatball Subs
These make ahead meatball subs are absolutely delicious and yet so simple to prepare. An unexpected freezer meal!
Prep
15 min
Cook
5h
Total
5h 15m
Serves
6
Instructions
- 01
Combine the meatballs with the garlic, Italian seasoning, and pasta sauce in a large resealable freezer bag.
- 02
Squish to combine, remove excess air, and seal.
- 03
Place the mozzarella cheese in a separate medium freezer bag. Staple the small bag to the large bag above the seal.
- 04
Slice the baguettes lengthwise and spread half the garlic butter along the inside of each loaf. Place the loaves back together and cut each one in thirds cross-wise. Transfer the bread to large resealable freezer bags.
- 05
Place the bags in the freezer until you’re ready to cook your meatball subs.
- 06
Thaw.
- 07
Pour the contents of the bag of meatballs into the slow cooker. Cook on low for five to seven hours.
- 08
When ready to serve, place the garlic bread butter side up on a baking dish. Cook under the broiler until toasted.
- 09
Arrange the cooked meatballs on one side of the bread and sprinkle the mozzarella cheese on top. Place the subs back under the broiler until the cheese is melted, then place the other bread half on top to serve.
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