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Easy, Meaty Sheet Pan Meal
One pan, multiple foods? See how easy it is to roast chicken, tomatoes, and potatoes together with this easy sheet-pan formula you're sure to bookmark.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.
- 02
Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.
- 03
Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- 04
Serve with pesto and garnish with basil.
Nutrition
per serving
- Calories
- 511
- Protein
- 37g
- Carbs
- 25g
- Fat
- 29g
- Fiber
- 4g
- Sugar
- 1g
- Sat. fat
- 8g
- Sodium
- 494mg
- Cholesterol
- 115mg
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