Easy One Pan Lasagna Recipe (Skillet Dinner)

Instructions

1. 01

   In a deep skillet, cook one pound of lean ground beef over medium heat until done and no longer pink. Drain off any excess grease as needed.

2. 02

   Stir in the diced green pepper, three cloves of minced garlic, one jar of spaghetti sauce, and water.

3. 03

   Bring the mixture to a boil. Break up eight oven-ready lasagna noodles and add them into the skillet.

4. 04

   Cook the lasagna over medium-low heat for 20-25 minutes or until the noodles are tender. Add additional water as needed to prevent the noodles from sticking to the pan.

5. 05

   When the noodles are done, remove the skillet from the heat. Sprinkle with one cup of shredded Mozzarella cheese and place a lid on the pan.

6. 06

   Let the lasagna sit for five minutes, or until the cheese is melted. Garnish with fresh chopped parsley and serve immediately.