Easy Oven Baked Meatballs (Mini Meatballs)

Instructions

1. 01

   Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside.

2. 02

   To a large mixing bowl, add ground pork, ground beef, breadcrumbs, egg, Italian herbs, minced garlic, chopped onions, Worcestershire sauce, salt, and black pepper, pour the milk all over the ingredients. Using your hands, gently combine the ingredients until it all comes together.

3. 03

   Using a tablespoon or a small cookie dough scooper and spoop out the mixture, roll each meatball into a small ball, a little less than the size of a ping pong ball and transfer on the baking sheet. (add little oil to your palm to make it easy to roll the meatballs nicely)

4. 04

   Bake in the oven for about 15 to 20 minutes or until golden brown on the outside. Remove from the oven and transfer the meatballs into a serving bowl. Toss or serve with a dipping sauce of choice. Enjoy!