lexiscleankitchen.com

Easy Poke Bowls at Home

Name: Easy Poke Bowls at Home
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 cups water; 2 cups sushi rice, rinsed until the water comes out clear; 3 tablespoons unseasoned rice vinegar; 1/2 teaspoon sea salt; 1/2 cup coconut aminos; 1 teaspoon fish sauce; 2 teaspoons rice vinegar; 2 teaspoons fresh grated ginger; 2 teaspoons grated garlic; 2 teaspoons chili sauce; 2 teaspoons toasted sesame oil; Optional: pinch chili flakes; 1 cucumber, thinly sliced; 1 red onion, thinly sliced; 1 lb sushi grade salmon or tuna; 2 tablespoons good quality mayonnaise; 2 teaspoons Sriracha, more to taste; Mango, diced; 1 Avocado, thinly sliced; 1 tablespoon sesame seeds; 1/4 cup toasted Nori, thinly sliced; 1/4 cup scallions, thinly sliced; 1/4 cup Edamame, steamed or frozen and defrosted; Carrots, sliced thin; 1 shallot, sliced thin and pan-fried in avocado oil; 1 red chili, sliced

These Sushi Poke Bowls are a nutritious, fresh, colorful, and delicious crowd favorite! They're packed with veggies, fresh sushi-grade fish, Instant Pot

Prep

20 min

Cook

10 min

Total

30 min

Serves

Ingredients

Sticky Rice

2 1/2 cupswater
2 cupssushi ricerinsed until the water comes out clear
3 tablespoonsunseasoned rice vinegar
1/2 teaspoonsea salt

Marinade For The Sushi Grade Fish, Cucumber, And Onion

1/2 cupcoconut aminos
1 teaspoonfish sauce
2 teaspoonsrice vinegar
2 teaspoonsfresh grated ginger
2 teaspoonsgrated garlic
2 teaspoonschili sauce
2 teaspoonstoasted sesame oil
·Optional: pinch chili flakes
1cucumberthinly sliced
1red onionthinly sliced
1 lbsushi grade salmon or tuna

Spicy Mayo

2 tablespoonsgood quality mayonnaise
2 teaspoonsSrirachamore to taste

Toppings

·Mangodiced
1Avocadothinly sliced
1 tablespoonsesame seeds
1/4 cuptoasted Norithinly sliced
1/4 cupscallionsthinly sliced
1/4 cupEdamamesteamed or frozen and defrosted
·Carrotssliced thin
1shallotsliced thin and pan-fried in avocado oil
1red chilisliced

Instructions

01
In a medium mixing bowl, mix the marinade ingredients until well blended. Pour half the marinade in another small mixing bowl. Add tuna or salmon to one bowl and red onion and cucumber to the other. Mix well so that the fish and vegetables are well coated. Cover each bowl and place in the refrigerator for at least 4 hours. The more both marinate, the more flavorful the poke bowl will be. We recommend marinating these overnight!
02
Make the sticky rice: Rinse your rice. Place in the insert of your Instant Pot. Add water, salt, and vinegar. Toss and close the lid. Set the valve to sealing. Set manual to 9 minutes. Quick release and mix.
03
Chop all garnishes and set side. Assemble and enjoy.

Nutrition

per serving · 1 serving

Calories: 690
Protein: 36g
Carbs: 106g
Fat: 21g

Fiber: 7.5g
Sugar: 13g
Sat. fat: 3g
Sodium: 511mg
Cholesterol: 44mg

View original on lexiscleankitchen.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.

Instructions

Nutrition

Save this recipe to your own library.

Save from anywhere

Plan your week

One shopping list

Cook, don't scroll