Easy Roasted Salmon and Veggies Sheet Pan Dinner Recipe

Instructions

1. 01

   Preheat oven to 400°F. Get out a large rimmed baking sheet and spray with nonstick cooking spray. Can also cover with parchment paper or tin foil for less clean up but make sure to spray that with nonstick spray if you use it.

2. 02

   Chop vegeteables into thin slices or bite-sized pieces and as uniformly as possible. Lay the salmon down in the middle of the prepared baking sheet. Rub 1 teaspoon of olive oil on the salmon and season with salt and black pepper.

3. 03

   In a large bowl add tthe vegetables, garlic and 2 tablespoons of olive oil. Mix weel and scatter the vegetables around the salmon.

4. 04

   Place in the preheated oven and bake for 20 minutes or until the salmon is cooked through and the vegetables are fork tender. Note cooking times may vary. Take out and let set for 5 minutes before serving.

5. 05

   If using herb butter for a boost of flavor add a tablespoon on the salmon and spread all over right after the salmon comes out of the oven. You can also garnish with lemon wedges if you want to add a squeeze of lemon juice.

6. 06

   TO MAKE THE HERB BUTTER. Mix the softened butter with the herbs and crushed garlic. You can use this right aways and save the rest in an airtight container to use later with other dishes.

7. 07

   NOTE: You can also spoon the mixed soften butter mixture onto a piece of plastic wrap and roll into a log. Wrap it up and refrigerate to let it set up. Then you can slice off pieces when you want to add more flavor to dishes.