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Easy Rotisserie Chicken Greek Bowls

Name: Easy Rotisserie Chicken Greek Bowls
Total time: 30 min
Yield: 4
Ingredients: 7 ounces plain greek yogurt; 2 tablespoons extra virgin olive oil; 1 cup finely diced Persian cucumbers; 1 tablespoon finely chopped fresh dill fronds; 3 garlic cloves,, minced; 1/2 teaspoon distilled white vinegar; 2 tablespoons freshly squeezed lemon juice; 1/4 teaspoon kosher salt,, plus more to taste; 1/2 teaspoon ground white pepper; 4 cups shredded rotisserie chicken, (from about 1 whole chicken); 2 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1 teaspoon garlic powder; 1/4 teaspoon ground cayenne red pepper, (optional); kosher salt,, to taste; freshly ground black pepper,, to taste; 1 cup cooked brown rice; 1/2 cup sliced kalamata olives; 1 cup halved cherry tomatoes; 1/4 cup thinly sliced red onion; 2 cups thinly sliced romaine lettuce; 1/2 cup crumbled feta cheese

These Easy Greek-Inspired Rotisserie Chicken Bowls are filled with warm spices and topped with an oh-so flavorful Tzatziki sauce!

Prep

—

Cook

—

Total

30 min

Serves

Ingredients

Tzatziki

7 ouncesplain greek yogurt
2 tablespoonsextra virgin olive oil
1 cupfinely diced Persian cucumbers
1 tablespoonfinely chopped fresh dill fronds
3garlic cloves,minced
1/2 teaspoondistilled white vinegar
2 tablespoonsfreshly squeezed lemon juice
1/4 teaspoonkosher salt,plus more to taste
1/2 teaspoonground white pepper

Chicken

4 cupsshredded rotisserie chicken(from about 1 whole chicken)
2 tablespoonsextra virgin olive oil
1 teaspoonground cumin
1 teaspoonground paprika
1 teaspoongarlic powder
1/4 teaspoonground cayenne red pepper(optional)
·kosher salt,to taste
·freshly ground black pepper,to taste

Bowls

1 cupcooked brown rice
1/2 cupsliced kalamata olives
1 cuphalved cherry tomatoes
1/4 cupthinly sliced red onion
2 cupsthinly sliced romaine lettuce
1/2 cupcrumbled feta cheese

Instructions

01
In a bowl, add the Greek yogurt, olive oil, cucumbers, dill, garlic, vinegar, lemon juice, salt, and white pepper and stir until well combined. Set aside until ready to serve.
02
Heat the olive oil in a large skillet set over medium heat. Add the chicken, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Heat until the chicken is well coated and just warmed through, 3 to 4 minutes.
03
Divide the brown rice among four serving bowls. Top with the chicken, olives, tomatoes, red onions, lettuce, and feta cheese.

Nutrition

per serving · 1 serving

Calories: 749
Protein: 76g
Carbs: 21g
Fat: 41g

Fiber: 3g
Sugar: 4g
Sat. fat: 10g
Sodium: 1471mg
Cholesterol: 246mg

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Nutrition

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