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Easy Salisbury Steak Recipe
This easy Salisbury Steak recipe is comfort food that the whole family will love!
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Instructions
- 01
Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
- 02
Heat 1 tablespoon vegetable oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
- 03
Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.
Nutrition
per serving · 1 serving
- Calories
- 200
- Protein
- 26g
- Carbs
- 9g
- Fat
- 6g
- Fiber
- 1g
- Sugar
- 2g
- Sat. fat
- 3g
- Sodium
- 236mg
- Cholesterol
- 70mg
Variations & swaps
Alternatives and Suggestions
- French Onion soup – There are some people out there that don’t care for the gravy so they opt to create more of a soup texture. French onion soup would be a great alternative to try.
- ground turkey – Cutting down on the fat content can be done by using turkey meat instead of ground beef.
- mushrooms – many salisbury steak recipes are served with a rich mushroom gravy. To achieve this, add mushrooms to the gravy and brown together on the stove
- onions – add sliced onions to the gravy to make an onion gravy.
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