Prep
5 min
Cook
—
Total
5 min
Serves
1
Instructions
- 01
De-seed and slice cucumber, and slice avocado.
- 02
Cut seaweed into 4 smaller squares.
- 03
Flake salmon fillet using a fork.
- 04
In a bowl, mix together flaked salmon, rice, soy sauce, kewpie mayo and sriracha. Top with sliced avocado, cucumber and furikake. Eat with seaweed sheets. Enjoy!
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