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Easy Salmon Rice Bowls
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tablefortwoblog.com

Easy Salmon Rice Bowls

Fluffy white rice is topped with edamame, persian cucumbers, and other fresh toppings alongside the sweet and savory salmon. If you enjoy sushi, you'll love these simple bowls!

Prep

5 min

Cook

12 min

Total

1h 17m

Serves

2

Instructions

  1. 01

    Whisk together brown sugar, soy sauce, sriracha in a bowl. Place salmon cubes in bowl, toss to coat, cover and put in refrigerator to marinate for at least 1 hour.

  2. 02

    Preheat oven to 400 °F. Line a rimmed baking sheet with parchment paper.

  3. 03

    Place salmon onto baking sheet and bake for 8-10 minutes. You can put it under the broiler for 1-2 minutes before it's done cooking to get a nice char on the exterior, if desired.

  4. 04

    To assemble bowl: add white rice to a bowl, then top with salmon, cucumber, edamame, seaweed, furikake sprinkles, and drizzle sriracha mayo on top.

Nutrition

per serving · 1 serving

Calories
363
Protein
48g
Carbs
8g
Fat
14g
Fiber
0.2g
Sugar
6g
Sat. fat
2g
Sodium
1306mg
Cholesterol
125mg
View original on tablefortwoblog.com

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