tamingtwins.com
Easy Sausage Rolls
These 3-ingredient Sausage Rolls are so quick and easy to make. They are irresistible as snacks, part of a buffet or in lunch boxes. The best meaty treat!
Prep
5 min
Cook
20 min
Total
25 min
Serves
16
Instructions
- 01
Preheat the oven to 220°C fan/240°C/475°F/Gas Mark 9.
- 02
Make the meat mixture: Take your sausagemeat and add any flavourings you are using. Mix well with a fork.
- 03
Prepare the pastry: Roll out your sheet of puff pasty and cut down the middle lengthways.
- 04
Assemble: Add your sausagemeat in two long sausages along the pastry strips. Use clean hands to make this easier.
- 05
Brush the beaten egg along one edge of each of the strips, alongside the meat.
- 06
Roll up the pastry, around the meat keeping it as tight as possible. Use a fork to seal the join shut.
- 07
Egg wash: Turn oven so the long 'sausages' are sitting on the join. Brush the tops with the remaining beaten egg.
- 08
Divide up: Cut each strip into 8 pieces (I do this evenly by cutting each in half, in half again and in half again).
- 09
Prepare to bake: Put onto a baking sheet lined with baking paper (join side down). You can prick the top of each with the knife to make a pattern if you like.
- 10
Bake for about 20 minutes of until plump and golden.
Nutrition
per serving · 16 g
- Calories
- 181
- Protein
- 5g
- Carbs
- 9g
- Fat
- 14g
- Fiber
- 0.3g
- Sugar
- 0.2g
- Sat. fat
- 4g
- Sodium
- 193mg
- Cholesterol
- 26mg
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