Easy Shakshuka Recipe (Traditional & Simple)

Instructions

1. 01

   Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the peppers and onion and cook, stirring occasionally, until softened, about 10 minutes.

2. 02

   Stir in the cumin, smoked paprika, salt, pepper, and cayenne, if using. Cook, stirring, until fragrant, about 1 minute.

3. 03

   Add the whole tomatoes and their juices, crushing the tomatoes with your hands as you add them to the skillet. Cook, stirring occasionally, until the mixture begins to simmer. Reduce the heat to medium-low and cook, stirring often, until the sauce is slightly thickened, about 20 minutes.

4. 04

   Using a large spoon, create 6 wells in the sauce. Carefully crack 1 egg into each well. Cover and cook until the whites are set but the yolks are still runny, 6 to 8 minutes.

5. 05

   Top with cilantro and feta, if using. Serve immediately with warmed pita bread alongside for dipping.