birdseye.com
Easy Shrimp Stir-Fry
Experience a burst of flavor with our easy Shrimp Stir-Fry recipe. Juicy jumbo shrimp and a colorful medley of tender vegetables from the Birds Eye® Deluxe Stir-Fry Blend are tossed in a homemade, irresistible stir-fry sauce.
Prep
25 min
Cook
—
Total
25 min
Serves
4
Instructions
- 01
Heat oil in large nonstick pan over medium high heat. Add shrimp and cook for 6 to 8 minutes, or until cooked thoroughly to 145°F. Remove shrimp from pan and set aside.
- 02
Pour stir-fry vegetables into pan and cook for 6 to 8 minutes, stirring or tossing occasionally. While veggies are cooking whisk together ginger, garlic corn starch, soy sauce, brown sugar, sesame oil, and pepper flakes in a small bowl.
- 03
Add the sauce to the vegetables and cook until sauce has thickened and is slightly bubbly on the sides, about 3 minutes. Toss shrimp in with vegetables and sauce. Serve your shrimp stir-fry with steamed rice and top with green onion or chili crisp.
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