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Easy Skillet Lasagna
This easy skillet lasagna recipe is made on your stovetop with ground beef, tomatoes, noodles and cheese for a family-pleasing dinner on busy nights.
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Instructions
- 01
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
- 02
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- 03
Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
- 04
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 05
Place skillet under the hot broiler and cook until cheese is golden and bubbly, 3 to 5 minutes.
Nutrition
per serving
- Calories
- 472
- Protein
- 29g
- Carbs
- 44g
- Fat
- 19g
- Fiber
- 7g
- Sugar
- 17g
- Sat. fat
- 8g
- Sodium
- 1803mg
- Cholesterol
- 74mg
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