thecountrycook.net
Easy Skillet Lasagna
This deliciously easy Skillet Lasagna recipe is made with ground beef, onion, garlic, beef broth, Italian diced tomatoes, mozzarella cheese and pasta.
Prep
5 min
Cook
25 min
Total
30 min
Serves
4
Instructions
- 01
In a large skillet, brown and crumble 1 pound ground beef along with 1 small onion, diced and 2 cloves garlic, minced over medium heat. Drain excess grease, place back in skillet.
- 02
Stir in 2 (14 ounce) cans beef broth, 14.5 ounce can Italian diced tomatoes and 1/4 teaspoon Italian seasoning. Bring to a boil.
- 03
Stir in 2 cups mafalda pasta, uncooked and simmer for 12-14 minutes until pasta is tender (stirring occasionally.)
- 04
The longer you simmer the mixture, the more liquid the pasta will absorb. So if you want a thicker mixture, just let it simmer longer.
- 05
Stir in 1/2 cup shredded mozzarella cheese (add more, if desired.)
- 06
Serve and top with grated Parmesan cheese.
Nutrition
per serving · 1 serving
- Calories
- 468
- Protein
- 29g
- Carbs
- 25g
- Fat
- 26g
- Fiber
- 1g
- Sugar
- 2g
- Sat. fat
- 10g
- Sodium
- 905mg
- Cholesterol
- 91mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.