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Easy slow cooker BBQ pulled pork

Name: Easy slow cooker BBQ pulled pork
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 12
Ingredients: 3.5-4.5kg/ 5-7lb pork butt / pork shoulder, , bone in, fat cap on (Note 1); 1 cup beer, , apple cider or apple juice (Note 2); 3 tbsp brown sugar; 1 tbsp paprika powder; 1 tbsp garlic powder; 2 tsp onion powder; 2 tsp mustard powder; 1 tsp cumin powder; 1 tbsp salt; 1 tsp black pepper; 1 cup apple cider vinegar, (Note 3); 3 cups tomato ketchup, (or Aussie tomato sauce); 1 cup water, (or use remaining beer!); 3 tbsp molasses, , orginal (not blackstrap, Note 4); 2/3 cup brown sugar; 4 tsp mustard powder; 3 tsp garlic powder; 4 tsp Worcestershire sauce; 2 tsp salt; 2 tsp black pepper; 2 tsp Tabasco, or cayenne pepper (optional, for spiciness)

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork with very little effort. BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!Love this recipe? One day, try my ultimate Pulled Pork recipe.

Prep

15 min

Cook

10h

Total

10h 15m

Serves

Instructions

01
Mix the Rub together, then rub all over the pork.
02
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
03
Preheat oven to 180°C / 350°F.
04
Transfer from slow cooker into a roasting pan (reserve liquid).
05
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
06
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
07
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
08
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
09
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
10
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
11
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

Nutrition

per serving · 1 serving

Calories: 416.01
Protein: 36.87g
Carbs: 37.65g
Fat: 11.34g

Fiber: 0.61g
Sugar: 31.94g
Sat. fat: 3.84g
Sodium: 1666.14mg
Cholesterol: 113.4mg

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Instructions

Nutrition

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